tag:blogger.com,1999:blog-59439406496956655492023-11-15T10:54:03.003-08:00The Flavour of LifeLynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.comBlogger79125tag:blogger.com,1999:blog-5943940649695665549.post-55519334709386269552020-08-27T22:20:00.006-07:002020-08-27T22:20:38.242-07:00C<p> </p><div class="recipe__instructions--ingredients" style="background-color: white; border-bottom-color: initial; border-bottom-style: initial; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: rgb(204, 204, 194); border-right-style: dashed; border-top-color: initial; border-top-style: initial; border-width: 0px 1px 0px 0px; box-sizing: border-box; color: #262626; display: table-cell; font-family: Karla, Helvetica, Arial, Verdana, sans-serif; font-size: 17px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px 18px 0px 0px; text-rendering: auto; vertical-align: top; width: 233px;"><h2 class="heading" data-gtm-vis-first-on-screen-8765012_30="1996" data-gtm-vis-first-on-screen-8882279_32="2010" data-gtm-vis-first-on-screen-9076555_32="2018" data-gtm-vis-has-fired-8765012_30="1" data-gtm-vis-has-fired-8882279_32="1" data-gtm-vis-has-fired-9076555_32="1" data-gtm-vis-total-visible-time-8765012_30="100" data-gtm-vis-total-visible-time-8882279_32="100" data-gtm-vis-total-visible-time-9076555_32="100" style="border: 0px; box-sizing: border-box; color: #897615; font-family: inherit; font-size: 1.3125rem; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.1429; margin: 0px 0px 1.25rem; padding: 0px; vertical-align: baseline;">Ingredients</h2><h3 style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: 1rem; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.1875; margin: 0px 0px 0.5rem; padding: 0px; vertical-align: baseline;"></h3><p style="border: 0px; box-sizing: border-box; font: inherit; margin: 0px 0px 6px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">For the pudding</span></p><p style="border: 0px; box-sizing: border-box; font: inherit; margin: 0px 0px 6px; padding: 0px; vertical-align: baseline;">120g unsalted butter</p><p data-gtm-vis-first-on-screen-8765012_16="2042" data-gtm-vis-first-on-screen-8882279_17="2042" data-gtm-vis-first-on-screen-9076555_17="2042" data-gtm-vis-has-fired-8765012_16="1" data-gtm-vis-has-fired-8882279_17="1" data-gtm-vis-has-fired-9076555_17="1" data-gtm-vis-total-visible-time-8765012_16="4000" data-gtm-vis-total-visible-time-8882279_17="4000" data-gtm-vis-total-visible-time-9076555_17="4000" style="border: 0px; box-sizing: border-box; font: inherit; margin: 0px 0px 6px; padding: 0px; vertical-align: baseline;">1 block Caramilk chocolate (180g) plus one extra block for the base </p><p style="border: 0px; box-sizing: border-box; font: inherit; margin: 0px 0px 6px; padding: 0px; vertical-align: baseline;">1 tbsp vanilla bean extract</p><p style="border: 0px; box-sizing: border-box; font: inherit; margin: 0px 0px 6px; padding: 0px; vertical-align: baseline;">¾ cup brown sugar (loosely packed) </p><p style="border: 0px; box-sizing: border-box; font: inherit; margin: 0px 0px 6px; padding: 0px; vertical-align: baseline;">3 eggs</p><p style="border: 0px; box-sizing: border-box; font: inherit; margin: 0px 0px 6px; padding: 0px; vertical-align: baseline;">250g self-raising flour</p><p style="border: 0px; box-sizing: border-box; font: inherit; margin: 0px 0px 6px; padding: 0px; vertical-align: baseline;">250ml (1 cup) milk</p><p style="border: 0px; box-sizing: border-box; font: inherit; margin: 0px 0px 6px; padding: 0px; vertical-align: baseline;">generous pinch salt</p><p style="border: 0px; box-sizing: border-box; font: inherit; margin: 0px 0px 6px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">For the sauce</span></p><p style="border: 0px; box-sizing: border-box; font: inherit; margin: 0px 0px 6px; padding: 0px; vertical-align: baseline;">1½ cups loosely packed dark brown sugar</p><p style="border: 0px; box-sizing: border-box; font: inherit; margin: 0px 0px 6px; padding: 0px; vertical-align: baseline;">110g unsalted butter</p><p style="border: 0px; box-sizing: border-box; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">2 cups boiling water</p></div><div class="recipe__instructions--method" style="background-color: white; border: 0px; box-sizing: border-box; color: #262626; display: table-cell; font-family: Karla, Helvetica, Arial, Verdana, sans-serif; font-size: 17px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px 0px 0px 18px; text-rendering: auto; vertical-align: top; width: 387px;"><h2 class="heading" data-gtm-vis-first-on-screen-8765012_30="2001" data-gtm-vis-first-on-screen-8882279_32="2014" data-gtm-vis-first-on-screen-9076555_32="2025" data-gtm-vis-has-fired-8765012_30="1" data-gtm-vis-has-fired-8882279_32="1" data-gtm-vis-has-fired-9076555_32="1" data-gtm-vis-total-visible-time-8765012_30="100" data-gtm-vis-total-visible-time-8882279_32="100" data-gtm-vis-total-visible-time-9076555_32="100" style="border: 0px; box-sizing: border-box; color: #897615; font-family: inherit; font-size: 1.3125rem; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.1429; margin: 0px 0px 1.25rem; padding: 0px; vertical-align: baseline;">Method</h2><p style="border: 0px; box-sizing: border-box; font: inherit; margin: 0px 0px 16px; padding: 0px; vertical-align: baseline;">Preheat oven to 170C. Grease and line an 8-cup capacity baking dish.</p><p style="border: 0px; box-sizing: border-box; font: inherit; margin: 0px 0px 16px; padding: 0px; vertical-align: baseline;">Add the butter and one 180g block of Caramilk, broken into pieces, to a saucepan and place over low heat. Stirring constantly, cook until the butter and chocolate have melted and are thoroughly incorporated. Remove from heat and allow to cool slightly before adding the brown sugar, vanilla and eggs. Whisk again. Dump in the rest of the pudding ingredients and whisk until smooth. </p><p data-gtm-vis-first-on-screen-8765012_16="1599" data-gtm-vis-first-on-screen-8882279_17="1599" data-gtm-vis-first-on-screen-9076555_17="1599" data-gtm-vis-has-fired-8765012_16="1" data-gtm-vis-has-fired-8882279_17="1" data-gtm-vis-has-fired-9076555_17="1" data-gtm-vis-recent-on-screen-8765012_16="1599" data-gtm-vis-recent-on-screen-8882279_17="1599" data-gtm-vis-recent-on-screen-9076555_17="1599" data-gtm-vis-total-visible-time-8765012_16="4000" data-gtm-vis-total-visible-time-8882279_17="4000" data-gtm-vis-total-visible-time-9076555_17="4000" style="border: 0px; box-sizing: border-box; font: inherit; margin: 0px 0px 16px; padding: 0px; vertical-align: baseline;">Break the additional block of Caramilk into chunks and throw them haphazardly across the base of your cooking dish (this chocolate will melt and become part of the sauce while it cooks in the oven). Spoon the batter on top of the chocolate chunks. </p><p style="border: 0px; box-sizing: border-box; font: inherit; margin: 0px 0px 16px; padding: 0px; vertical-align: baseline;">Add the sauce ingredients to a large heatproof pouring jug. Whisk until the butter has been melted by the boiling water. Pour the sauce over the batter, keeping a tight grip on the edges of the dish, so none of the sauce sloshes over. Don't be nervous – it's going to look hideous and weird, and the pudding mixture will float and rivers will run through the batter and you'll think it's ruined, but I promise it's not. </p><p style="border: 0px; box-sizing: border-box; font: inherit; margin: 0px 0px 16px; padding: 0px; vertical-align: baseline;"> Pop in the oven for 30 minutes or until the top looks lightly golden and set. </p></div>Lynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-26545869272709925972020-01-08T01:39:00.000-08:002020-01-08T01:39:17.624-08:00Gluten Free gingerbread muffins<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><u><span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">Gingerbread Muffins</span></u></b><span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;"> makes 12 muffins<br />
<i>gluten free, low fat, vegan, healthy, delicious</i><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">2 cups flour/GF flour/GF pancake
mix/wholewheat flour <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">1 tsp baking soda<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">1/4 tsp salt <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">1/2 tsp cinnamon <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">1/2 tsp ginger (if you like lots of
ginger, add more!) <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">1/2 cup milk of your choice <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">1/3-1/2 cup cane sugar/brown sugar
(the amount of sugar depends on your tastes!) <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">1/4 cup molasses<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">1/2 cup unsweetened applesauce <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">Preheat oven to 180°C/355°F.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">In a large bowl mix together flour,
baking soda, salt, cinnamon and ginger. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">In a medium mixing bowl combine milk,
sugar, molasses and applesauce and pour into the dry ingredients.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">Stir the mixture together until just
combined and pour into muffin cups. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<i><span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">If using cinnamon sugar: </span></i><span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">sprinkle sugar mixture over the tops of the
muffins. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">Bake muffins for 10-15 minutes or
until a skewer inserted removes clean (the sugared ones take slightly
longer). <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><u><span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">Cinnamon Sugar Topping</span></u></b><span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">You can do this topping one of two ways - make your
own or use store bought cinnamon sugar and sprinkle it on top. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">2 tbsp sugar <i>(cane/white/brown
all work)</i><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">1/2 tsp cinnamon</span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><i><span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">If you don't have/like molasses</span></i></b><span style="color: #666666; font-family: "Georgia",serif; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;"> you can probably use something like golden
syrup or treacle, you just won't have the molasses flavour.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />Lynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-90424034249238645072019-07-13T04:19:00.001-07:002019-07-13T04:19:54.486-07:00Baileys Cheesecake<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-outline-level: 3;">
<b><span style="color: #393434; font-family: "Arial",sans-serif; font-size: 15.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU; text-transform: uppercase;">INGREDIENTS<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0cm; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #393434; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: EN-AU;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #393434; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">250g pkt Arnott’s Choc Ripple biscuits<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0cm; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #393434; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: EN-AU;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #393434; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">100g butter, melted, cooled<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0cm; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #393434; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: EN-AU;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #393434; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">3 tsp gelatine powder<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0cm; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #393434; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: EN-AU;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #393434; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">500g cream cheese, at room temperature, chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0cm; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #393434; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: EN-AU;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #393434; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">100g (1/2 cup) caster sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0cm; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #393434; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: EN-AU;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #393434; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">125ml (1/2 cup) Baileys Original Irish Cream liqueur<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0cm; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #393434; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: EN-AU;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #393434; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">300ml thickened cream<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 0cm; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #393434; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: EN-AU;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #393434; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">Dark chocolate, grated, to sprinkle<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 19.5pt; margin-bottom: 7.5pt;">
<b><span style="color: #393434; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">Step 1<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 19.5pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #393434; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">Grease a 16 x 26cm slice pan and line with baking paper, allowing the
paper to overhang the sides. Place the biscuits in a food processor and process
until resembles fine crumbs. Add the melted butter and process briefly until
combined. Turn out mixture into the prepared pan. Spread out mixture with the
back of a spoon, pressing firmly to smooth the surface. Place in the fridge for
30 minutes or until firm.<o:p></o:p></span></div>
<div style="background: white; border-bottom: solid #F3F2F0 1.5pt; border: none; margin-left: -18.0pt; margin-right: 0cm; mso-element: para-border-div; padding: 0cm 0cm 15.0pt 0cm;">
<div class="MsoNormal" style="background: white; border: none; line-height: 19.5pt; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-border-bottom-alt: solid #F3F2F0 1.5pt; mso-list: l1 level1 lfo2; mso-padding-alt: 0cm 0cm 15.0pt 0cm; padding: 0cm; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #393434; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: EN-AU;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><span style="color: #393434; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">tep 2</span></b><span style="color: #393434; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; border: none; line-height: 19.5pt; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-border-bottom-alt: solid #F3F2F0 1.5pt; mso-list: l1 level1 lfo2; mso-padding-alt: 0cm 0cm 15.0pt 0cm; padding: 0cm; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #393434; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: EN-AU;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #393434; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">Place 2 1/2 tablespoons water in a small microwave-safe bowl and
sprinkle over the gelatine. Set aside for 2-3 minutes to soften. Microwave
gelatine mixture on High for 20 seconds or until hot. Use a fork to whisk until
dissolved. Set aside to cool to room temperature.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; border: none; line-height: 19.5pt; margin-bottom: 7.5pt; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-border-bottom-alt: solid #F3F2F0 1.5pt; mso-list: l1 level1 lfo2; mso-padding-alt: 0cm 0cm 15.0pt 0cm; padding: 0cm; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #393434; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-AU;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><span style="color: #393434; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">Step 3<o:p></o:p></span></b></div>
</div>
<div style="background: white; border-bottom: solid #F3F2F0 1.5pt; border: none; mso-element: para-border-div; padding: 0cm 0cm 15.0pt 0cm;">
<div class="MsoNormal" style="background: white; border: none; line-height: 19.5pt; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-bottom-alt: solid #F3F2F0 1.5pt; mso-padding-alt: 0cm 0cm 15.0pt 0cm; padding: 0cm;">
<span style="color: #393434; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">Place the cream cheese and sugar in a
large bowl. Use electric beaters to beat until well combined. Add the Baileys
and 125ml (1/2 cup) cream. Beat until well combined. Use a spatula to scrape
down the side of the bowl occasionally. Beat in the cooled gelatine.<o:p></o:p></span></div>
</div>
<div style="background: white; border-bottom: solid #F3F2F0 1.5pt; border: none; margin-left: -18.0pt; margin-right: 0cm; mso-element: para-border-div; padding: 0cm 0cm 15.0pt 0cm;">
<div class="MsoNormal" style="background: white; border: none; line-height: 19.5pt; margin-bottom: 7.5pt; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-border-bottom-alt: solid #F3F2F0 1.5pt; mso-list: l1 level1 lfo2; mso-padding-alt: 0cm 0cm 15.0pt 0cm; padding: 0cm; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="color: #393434; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-fareast-language: EN-AU;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><span style="color: #393434; font-family: "Arial",sans-serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">Step 4<o:p></o:p></span></b></div>
</div>
<div style="background: white; border-bottom: solid #F3F2F0 1.5pt; border: none; mso-element: para-border-div; padding: 0cm 0cm 15.0pt 0cm;">
<div class="MsoNormal" style="background: white; border: none; line-height: 19.5pt; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-bottom-alt: solid #F3F2F0 1.5pt; mso-padding-alt: 0cm 0cm 15.0pt 0cm; padding: 0cm;">
<span style="color: #393434; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-AU;">Pour cream cheese mixture over the
biscuit base. Use a spatula to smooth the surface. Place in the fridge for 3
hours or until set. Lift from tin and cut into squares. This slice will keep
for up to 5 days in an airtight container in the fridge.<o:p></o:p></span></div>
</div>
<br />Lynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-50041215597322562632019-06-25T18:05:00.001-07:002019-06-25T18:05:46.858-07:00Baked Gnocchi<br />
<br />
500g packet gnocchi<br />
bunch of spiach or silverbeet<br />
250g or a little more ricotta<br />
a little lemon juice<br />
chopped ham or bacon<br />
sun dried tomatoes (or alternatives)<br />
grated melting cheese (a couple of large handfuls<br />
<br />
<br />
cook gnocchi according to directions<br />
<br />
mix all ingredients together.<br />
Stir through cooked gnocchi.<br />
add a little hot water if too stiff to mix<br />
place in casserole dish (e.g. lasagna pan)<br />
<br />
top with<br />
fresh dill sprigs<br />
breadcrumbs (lightly)<br />
parmesan or feta<br />
<br />
cook in 190 -200C oven for 15- 20 mins till cooked through and browned on top<br />
<br />Lynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-76365996310411814442019-05-05T20:27:00.001-07:002019-05-05T20:27:55.834-07:00Lamb KormaIngredients:<br />
<br />
I kg cubed lamb (or beef or chicken)<br />
4 cm fresh ginger, grated<br />
3 cloves garlic,<br />
1/2 cup korma paste<br />
3 - 6 tomatoes, chopped<br />
300 ml cream<br />
1 tsp cinnamon<br />
1 tab poppy seeds<br />
1/2 cup ground almonds (or other nuts)<br />
<br />
Optional:<br />
Other vegetables, such as potato or spinach<br />
<br />
Method:<br />
<br />
For slow cooker:<br />
Place all ingredients in cooker + 1/2 cup water<br />
low 8 hrs, high 4 hours<br />
<br />
For casserole:<br />
Brown meat in batches with a little oil and flour<br />
Cook korma paste, garlic and ginger for a couple of minutes, then add other ingredients<br />
plus about 1 cup water.<br />
Cook in oven (about 160C) 2-3 hoursLynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-47021867220081175992018-08-07T23:04:00.001-07:002018-08-07T23:04:42.030-07:00Slow Cooker fudgey chocolate pudding1 cup plain flour<br />
1/2 cup sugar<br />
1/4 cup cocoa<br />
1 tsp baking powder<br />
1/2tsp salt<br />
3/4 cup milk (any kind)<br />
1/3 cup light flavoured oil<br />
1tsp vanilla<br />
<br />
grease slow cooker.<br />
<br />
mix together dry ingredients<br />
<br />
add milk, oil and vanilla and mix till just combined<br />
<br />
place batter in slow cooker<br />
<br />
sprinkle 1 cup (=small packet) dark chocolate chips over the top<br />
<br />
mix together<br />
2 cups boiling water<br />
1/2 cup sugar (I used brown)<br />
3 tabs cocoa<br />
<br />
pour carefully over batter<br />
cover and cook on high for 1 1/2 to 2 hours<br />
<br />
when cooked, remove ceramic insert. Leave to cool a few minutes, then serveLynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-2115358798931397262018-04-04T23:58:00.001-07:002018-04-04T23:58:48.067-07:00Apple and cinnamon slice<h3 style="background-color: white; box-sizing: border-box; color: #393434; font-family: Cabin, "Open Sans", Arial, sans-serif; font-size: 20px; line-height: 1.1; margin-bottom: 0px; margin-top: 0px; text-transform: uppercase;">
INGREDIENTS</h3>
<ul style="background-color: white; box-sizing: border-box; color: #393434; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; list-style: none; margin: 0px; padding-left: 0px; padding-top: 20px;">
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
340g pkt golden buttercake cake mix</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
1 cup (90g) desiccated coconut</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
125g butter, melted</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
400g can apple pieces</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
300g sour cream</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
1 teaspoon cinnamon sugar</div>
</li>
</ul>
<div>
<span style="color: #393434; font-family: Open Sans, Arial, sans-serif;"><br /></span></div>
<div>
<h3 style="background-color: white; box-sizing: border-box; color: #393434; font-family: Cabin, "Open Sans", Arial, sans-serif; font-size: 20px; line-height: 1.1; margin-bottom: 0px; margin-top: 0px; text-transform: uppercase;">
METHOD</h3>
<ul style="background-color: white; box-sizing: border-box; color: #393434; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; list-style: none; margin: 0px; padding-left: 0px;">
<li style="border-bottom: 2px solid rgb(243, 242, 240); box-sizing: border-box; margin: 0px; padding: 20px 0px;"><div class="recipe-method-step-number" style="box-sizing: border-box; float: left; font-family: Cabin, "Open Sans", Arial, sans-serif; font-size: 14px; font-weight: 600; line-height: 26px; margin-bottom: 10px; width: 50px;">
Step 1</div>
<div class="recipe-method-step-content" style="box-sizing: border-box; line-height: 26px; overflow: hidden; width: auto;">
Preheat the oven to 180°C. Grease a 20cm square cake pan. Line base and the two opposite sides with baking paper, extending the paper 5cm over edge of pan.</div>
</li>
<li style="border-bottom: 2px solid rgb(243, 242, 240); box-sizing: border-box; margin: 0px; padding: 20px 0px;"><div class="recipe-method-step-number" style="box-sizing: border-box; float: left; font-family: Cabin, "Open Sans", Arial, sans-serif; font-size: 14px; font-weight: 600; line-height: 26px; margin-bottom: 10px; width: 50px;">
Step 2</div>
<div class="recipe-method-step-content" style="box-sizing: border-box; line-height: 26px; overflow: hidden; width: auto;">
Combine cake mix, coconut and butter in a medium bowl. Press mixture evenly over base of prepared pan. Cook for 15 minutes, or until lightly browned. Cool slightly.</div>
</li>
<li style="border-bottom: 2px solid rgb(243, 242, 240); box-sizing: border-box; margin: 0px; padding: 20px 0px;"><div class="recipe-method-step-number" style="box-sizing: border-box; float: left; font-family: Cabin, "Open Sans", Arial, sans-serif; font-size: 14px; font-weight: 600; line-height: 26px; margin-bottom: 10px; width: 50px;">
Step 3</div>
<div class="recipe-method-step-content" style="box-sizing: border-box; line-height: 26px; overflow: hidden; width: auto;">
Spread apple evenly over base, then spread sour cream evenly over apple and sprinkle with cinnamon sugar. Cook for further 20 minutes, or until sour cream has set.</div>
</li>
<li style="border-bottom: none; box-sizing: border-box; margin: 0px; padding: 20px 0px 0px;"><div class="recipe-method-step-number" style="box-sizing: border-box; float: left; font-family: Cabin, "Open Sans", Arial, sans-serif; font-size: 14px; font-weight: 600; line-height: 26px; margin-bottom: 10px; width: 50px;">
Step 4</div>
<div class="recipe-method-step-content" style="box-sizing: border-box; line-height: 26px; overflow: hidden; width: auto;">
Cool in pan. Cut the slice into fingers to serve.</div>
</li>
</ul>
</div>
Lynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-48328357528832214772018-03-24T22:50:00.002-07:002018-03-24T22:50:55.710-07:00Mamaghannouj<div class="tasty-recipe-ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<h3 style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: belgrano, "times new roman", "nimbus roman no9 l", Times, serif; font-size: 30px; font-weight: 400; margin: 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
Ingredients</h3>
<ul style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; list-style: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Georgia, Times New Roman, serif;">750 g. zucchini, grilled whole until softened and lightly charred on the outside</span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Georgia, Times New Roman, serif;">1/4 c. tahini</span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Georgia, Times New Roman, serif;">Juice from 1 large lemon</span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Georgia, Times New Roman, serif;">1-2 garlic cloves (2 if you want your mama ghannouj to be extra garlicky)</span></li>
<li itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Georgia, Times New Roman, serif;">1 tbsp. extra-virgin olive oil, plus extra for drizzling on top</span></li>
</ul>
<div style="font-family: "Droid Serif", "Times New Roman", "Nimbus Roman No9 L", Times, serif;">
<br /></div>
</div>
<div class="tasty-recipe-instructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<h3 style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: belgrano, "times new roman", "nimbus roman no9 l", Times, serif; font-size: 30px; font-weight: 400; margin: 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
Instructions</h3>
<ol style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Georgia, Times New Roman, serif;">Cut the top and the bottom off of each zucchini and allow them to cool. Once cooled, cut them into large chunks.</span></li>
<li itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Georgia, Times New Roman, serif;">Combine zucchini, tahini, lemon juice, garlic cloves, and olive oil in blender or food processor and blend until smooth. Transfer to a bowl and drizzle additional olive oil over the top, if desired. (I also like sprinkling mine with a little smoked paprika. It’s not traditional, but it’s delicious!) Serve with fresh veggies, pita bread or chips, or crackers.</span></li>
</ol>
</div>
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: "Droid Serif", "Times New Roman", "Nimbus Roman No9 L", Times, serif; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br style="box-sizing: border-box;" /></span>Lynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-51216316649241538882018-03-24T21:27:00.002-07:002018-03-24T21:27:46.525-07:00Zucchini Pho Soup<h3 class="recipe-section-title" style="background: rgb(246, 246, 246); box-sizing: inherit; color: #2f3846; font-family: Texta, AvenirNext-Regular, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 16px; font-weight: normal; letter-spacing: 0.1px; margin: 0px; padding-left: 20px; text-transform: uppercase;">
INGREDIENTS</h3>
<ol style="background-color: white; box-sizing: inherit; color: #2f3846; counter-reset: li 0; font-family: "PS Savoy", Lora, Georgia, "Times New Roman", serif; font-size: 18px; margin: 0px; padding: 13.7188px 54.875px 13.7188px 0px;">
<li itemprop="recipeIngredient" style="box-sizing: inherit; list-style: none; margin: 0px 0px 6px 20px; padding: 4px 0px 0px; position: relative;">2 litres good quality stock </li>
<li itemprop="recipeIngredient" style="box-sizing: inherit; list-style: none; margin: 0px 0px 6px 20px; padding: 4px 0px 0px; position: relative;">1 stick of cinnamon (or 1/4 teaspoon ground cinnamon)</li>
<li itemprop="recipeIngredient" style="box-sizing: inherit; list-style: none; margin: 0px 0px 6px 20px; padding: 4px 0px 0px; position: relative;">2 star anise</li>
<li itemprop="recipeIngredient" style="box-sizing: inherit; list-style: none; margin: 0px 0px 6px 20px; padding: 4px 0px 0px; position: relative;">4 whole cloves</li>
<li itemprop="recipeIngredient" style="box-sizing: inherit; list-style: none; margin: 0px 0px 6px 20px; padding: 4px 0px 0px; position: relative;">Thumb sized piece of ginger, peeled and grated</li>
<li itemprop="recipeIngredient" style="box-sizing: inherit; list-style: none; margin: 0px 0px 6px 20px; padding: 4px 0px 0px; position: relative;">2 cloves of garlic, peeled and minced</li>
<li itemprop="recipeIngredient" style="box-sizing: inherit; list-style: none; margin: 0px 0px 6px 20px; padding: 4px 0px 0px; position: relative;">Zest of 1 lime</li>
<li itemprop="recipeIngredient" style="box-sizing: inherit; list-style: none; margin: 0px 0px 6px 20px; padding: 4px 0px 0px; position: relative;">2 tablespoons fish sauce </li>
<li itemprop="recipeIngredient" style="box-sizing: inherit; list-style: none; margin: 0px 0px 6px 20px; padding: 4px 0px 0px; position: relative;">Handful of green beans, cut into small pieces</li>
<li itemprop="recipeIngredient" style="box-sizing: inherit; list-style: none; margin: 0px 0px 6px 20px; padding: 4px 0px 0px; position: relative;">1 zucchini, spiralized</li>
</ol>
<div>
<span style="color: #2f3846; font-family: PS Savoy, Lora, Georgia, Times New Roman, serif;"><span style="font-size: 18px;">Garnish</span></span></div>
<div>
<ol style="background-color: white; box-sizing: inherit; color: #2f3846; counter-reset: li 0; font-family: "PS Savoy", Lora, Georgia, "Times New Roman", serif; font-size: 18px; margin: 0px; padding: 13.7188px 54.875px 13.7188px 0px;">
<li itemprop="recipeIngredient" style="box-sizing: inherit; list-style: none; margin: 0px 0px 6px 20px; padding: 4px 0px 0px; position: relative;">Handful of coriander (cilantro), finely chopped</li>
<li itemprop="recipeIngredient" style="box-sizing: inherit; list-style: none; margin: 0px 0px 6px 20px; padding: 4px 0px 0px; position: relative;">Handful of cashews, chopped</li>
</ol>
<div>
<span style="color: #2f3846; font-family: PS Savoy, Lora, Georgia, Times New Roman, serif;"><span style="font-size: 18px;"><br /></span></span></div>
</div>
<div>
<h3 class="recipe-section-title" style="background: rgb(246, 246, 246); box-sizing: inherit; color: #2f3846; font-family: Texta, AvenirNext-Regular, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 16px; font-weight: normal; letter-spacing: 0.1px; margin: 0px; padding-left: 20px; text-transform: uppercase;">
DIRECTIONS</h3>
<div class="recipe-instructions" itemprop="recipeInstructions" style="background-color: white; box-sizing: inherit; color: #2f3846; font-family: "PS Savoy", Lora, Georgia, "Times New Roman", serif; font-size: 18px; margin-left: 20px;">
<ol style="box-sizing: inherit; counter-reset: li 0; margin: 0px; padding: 13.3125px 53.2656px 13.3125px 0px;">
<li style="box-sizing: inherit; list-style: none; margin: 0px 0px 6px 20px; padding: 4px 0px 0px; position: relative;">Place the stock, cinnamon, star anise, cloves, ginger, garlic, lime zest, fish sauce, in a large pot. Heat on high until the mixture comes to a boil then turn down to simmer for 20 minutes. Remove the cinnamon stick, star anise, and cloves. Add in the sliced beans and cook for a further 2 minutes.</li>
<li style="box-sizing: inherit; list-style: none; margin: 0px 0px 6px 20px; padding: 4px 0px 0px; position: relative;">Divide the spiralized zucchini and soup among 4 bowls. Garnish with the chopped coriander, and cashews, </li>
</ol>
</div>
</div>
Lynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-89813690971136034372018-02-20T21:16:00.002-08:002018-02-20T21:17:05.490-08:00Easy Satay Sauce<h3 style="background-color: white; box-sizing: border-box; color: #393434; font-family: Cabin, "Open Sans", Arial, sans-serif; font-size: 20px; line-height: 1.1; margin-bottom: 0px; margin-top: 0px; text-transform: uppercase;">
INGREDIENTS</h3>
<ul style="background-color: white; box-sizing: border-box; color: #393434; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; list-style: none; margin: 0px; padding-left: 0px; padding-top: 20px;">
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
70g (1/4 cup) crunchy peanut butter</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
125ml (1/2 cup) coconut milk</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
1/2 garlic clove, crushed</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
2 teaspoons kecap manis</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
2 teaspoons fresh lime juice</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
1 teaspoon grated fresh ginger</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
1/2 teaspoon curry powder</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
1/2 teaspoon ground cumin</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
1/2 teaspoon ground coriander</div>
</li>
</ul>
<div>
<span style="color: #393434; font-family: "open sans" , "arial" , sans-serif;"><br /></span></div>
<div>
<span style="color: #393434; font-family: "open sans" , "arial" , sans-serif;">Stir in a saucepan 2-3 minutes. Use as a marinade or in stirfries etc</span></div>
Lynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-31184606825949987752018-02-08T22:05:00.001-08:002018-02-08T22:06:09.803-08:00Chicken, gnocchi and pesto bakeIngredients<br />
<br />
<ul style="background-color: white; box-sizing: border-box; color: #393434; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; list-style: none; margin: 0px; padding-left: 0px; padding-top: 20px;">
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
500g potato gnocchi</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
100g (1 cup) 4 cheese melt blend
</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
250g cooked chicken, shredded</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
2 green shallots, chopped (or substitute spinach)</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
2 zucchini, grated</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
100g basil pesto</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
200ml Bulla Cooking Cream</div>
</li>
</ul>
<div>
<span style="color: #393434; font-family: "open sans" , "arial" , sans-serif;"><br /></span></div>
<div>
<span style="color: #393434; font-family: "open sans" , "arial" , sans-serif;">Method</span></div>
<div>
<span style="color: #393434; font-family: "open sans" , "arial" , sans-serif;"><br /></span></div>
<div>
<ul style="background-color: white; box-sizing: border-box; color: #393434; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; list-style: none; margin: 0px; padding-left: 0px;">
<li style="border-bottom: 2px solid rgb(243, 242, 240); box-sizing: border-box; margin: 0px; padding: 20px 0px;"><div class="recipe-method-step-number" style="box-sizing: border-box; float: left; font-family: Cabin, "Open Sans", Arial, sans-serif; font-size: 14px; font-weight: 600; line-height: 26px; margin-bottom: 10px; width: 50px;">
tep 1</div>
<div class="recipe-method-step-content" style="box-sizing: border-box; line-height: 26px; overflow: hidden; width: auto;">
Preheat oven to 200C/180 fan forced. Lightly grease a 4cm-high, 26cm (base measurement) round baking dish. Cook the gnocchi in a large saucepan of boiling water following packet directions or until the gnocchi rise to the surface. Drain. (or steam for 4-5 minutes)</div>
</li>
<li style="border-bottom: none; box-sizing: border-box; margin: 0px; padding: 20px 0px 0px;"><div class="recipe-method-step-number" style="box-sizing: border-box; float: left; font-family: Cabin, "Open Sans", Arial, sans-serif; font-size: 14px; font-weight: 600; line-height: 26px; margin-bottom: 10px; width: 50px;">
Step 2</div>
<div class="recipe-method-step-content" style="box-sizing: border-box; line-height: 26px; overflow: hidden; width: auto;">
Place the gnocchi in the prepared dish. Mix through half the cheese. Season well. Scatter over the chicken, shallot and zucchini, roughly mix into the gnocchi. Dollop over the pesto and pour over the Bulla Cooking Cream. Scatter over the remaining cheese. Bake for 25-30 minutes or until cheese is melted and golden.</div>
</li>
</ul>
</div>
Lynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-34205820189838663612017-11-24T19:07:00.001-08:002017-11-24T19:07:25.322-08:00Haloumi, Mint and Cherry saladIngredients<br />
<ul style="background-color: white; box-sizing: border-box; color: #393434; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; list-style: none; margin: 0px; padding-left: 0px; padding-top: 20px;">
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
2 (225g each) pkts haloumi, sliced</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
160g (1 cup) fresh cherries, pitted</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
1/2 cup fresh mint leaves</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
Extra virgin olive oil, to drizzle</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
Balsamic vinegar, to drizzle</div>
</li>
</ul>
<div>
<span style="color: #393434; font-family: Open Sans, Arial, sans-serif;"><br /></span></div>
<div>
<h3 style="background-color: white; box-sizing: border-box; color: #393434; font-family: Cabin, "Open Sans", Arial, sans-serif; font-size: 20px; line-height: 1.1; margin-bottom: 0px; margin-top: 0px; text-transform: uppercase;">
METHOD</h3>
<ul style="background-color: white; box-sizing: border-box; color: #393434; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; list-style: none; margin: 0px; padding-left: 0px;">
<li style="border-bottom: 2px solid rgb(243, 242, 240); box-sizing: border-box; margin: 0px; padding: 20px 0px;"><div class="recipe-method-step-number" style="box-sizing: border-box; float: left; font-family: Cabin, "Open Sans", Arial, sans-serif; font-size: 14px; font-weight: 600; line-height: 26px; margin-bottom: 10px; width: 50px;">
Step 1</div>
<div class="recipe-method-step-content" style="box-sizing: border-box; line-height: 26px; overflow: hidden; width: auto;">
Heat a non-stick frying pan over medium-high heat. Cook the haloumi for 2 minutes each side or until golden.</div>
</li>
<li style="border-bottom: none; box-sizing: border-box; margin: 0px; padding: 20px 0px 0px;"><div class="recipe-method-step-number" style="box-sizing: border-box; float: left; font-family: Cabin, "Open Sans", Arial, sans-serif; font-size: 14px; font-weight: 600; line-height: 26px; margin-bottom: 10px; width: 50px;">
Step 2</div>
<div class="recipe-method-step-content" style="box-sizing: border-box; line-height: 26px; overflow: hidden; width: auto;">
Arrange haloumi on a plate with the cherries and mint. Drizzle with oil and vinegar and season with pepper.</div>
</li>
</ul>
</div>
Lynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-43288127227120583332017-07-09T23:42:00.001-07:002017-07-09T23:42:43.492-07:00Lemon, lentil and spinach soup<ul style="background-color: white; box-sizing: border-box; color: #393434; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; list-style: none; margin: 0px; padding-left: 0px; padding-top: 20px;">
<li class="" style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
1 tablespoon olive oil</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
2 garlic cloves, crushed</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
1 1/2 cups dried brown lentils</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
3 potatoes, peeled, diced</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
2 litres vegetable stock (or chicken stock)</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
1 bunch English spinach, leaves removed, washed, chopped</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
2 lemons, rind finely grated, juiced</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
Turkish bread, to serve</div>
</li>
</ul>
<div>
<span style="color: #393434; font-family: Open Sans, Arial, sans-serif;"><br /></span></div>
<div>
<ul style="background-color: white; box-sizing: border-box; color: #393434; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; list-style: none; margin: 0px; padding-left: 0px;">
<li style="border-bottom: 2px solid rgb(243, 242, 240); box-sizing: border-box; margin: 0px; padding: 20px 0px;"><div class="recipe-method-step-number" style="box-sizing: border-box; float: left; font-family: Cabin, "Open Sans", Arial, sans-serif; font-size: 14px; font-weight: 600; line-height: 26px; margin-bottom: 10px; width: 50px;">
Step 1</div>
<div class="recipe-method-step-content" style="box-sizing: border-box; line-height: 26px; overflow: hidden; width: auto;">
Heat oil in a large saucepan over medium heat. Add garlic. Cook for 2 to 3 minutes, or until soft. Add lentils, potatoes and stock. Bring to the boil. Use a slotted spoon to skim any residue from surface of soup.</div>
</li>
<li style="border-bottom: none; box-sizing: border-box; margin: 0px; padding: 20px 0px 0px;"><div class="recipe-method-step-number" style="box-sizing: border-box; float: left; font-family: Cabin, "Open Sans", Arial, sans-serif; font-size: 14px; font-weight: 600; line-height: 26px; margin-bottom: 10px; width: 50px;">
Step 2</div>
<div class="recipe-method-step-content" style="box-sizing: border-box; line-height: 26px; overflow: hidden; width: auto;">
Reduce heat to medium-low. Simmer, covered, for 25 minutes or until lentils are tender. Remove from heat. Add spinach, 1/2 cup of lemon juice, and salt and pepper. Stir until well combined. Ladle into bowls. Top with lemon rind. Serve with bread.</div>
</li>
</ul>
</div>
Lynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-58156573865353109962017-06-20T02:50:00.000-07:002017-06-20T02:50:09.007-07:00Dark Chocolate and Red Wine Beef Stew<ul style="background-color: white; box-sizing: border-box; font-family: "American Typewriter", "Courier New", Courier, Monaco, mono;">
<li style="box-sizing: border-box; line-height: 3rem;"><div class="txt" style="box-sizing: border-box; line-height: 3rem; margin-left: 2.5rem; margin-right: 2.5rem;">
4-6 tablespoons oil</div>
</li>
<li style="box-sizing: border-box; line-height: 3rem;"><div class="txt" style="box-sizing: border-box; line-height: 3rem; margin-left: 2.5rem; margin-right: 2.5rem;">
1.5 kilos beef </div>
</li>
<li style="box-sizing: border-box; line-height: 3rem;"><div class="txt" style="box-sizing: border-box; line-height: 3rem; margin-left: 2.5rem; margin-right: 2.5rem;">
1 carrot, chopped</div>
</li>
<li style="box-sizing: border-box; line-height: 3rem;"><div class="txt" style="box-sizing: border-box; line-height: 3rem; margin-left: 2.5rem; margin-right: 2.5rem;">
1 stick celery, chopped</div>
</li>
<li style="box-sizing: border-box; line-height: 3rem;"><div class="txt" style="box-sizing: border-box; line-height: 3rem; margin-left: 2.5rem; margin-right: 2.5rem;">
2 cloves garlic, chopped</div>
</li>
<li style="box-sizing: border-box; line-height: 3rem;"><div class="txt" style="box-sizing: border-box; line-height: 3rem; margin-left: 2.5rem; margin-right: 2.5rem;">
2/3 cup red wine</div>
</li>
<li style="box-sizing: border-box; line-height: 3rem;"><div class="txt" style="box-sizing: border-box; line-height: 3rem; margin-left: 2.5rem; margin-right: 2.5rem;">
1/4 cup red wine vinegar</div>
</li>
<li style="box-sizing: border-box; line-height: 3rem;"><div class="txt" style="box-sizing: border-box; line-height: 3rem; margin-left: 2.5rem; margin-right: 2.5rem;">
1/2 cup sultanas</div>
</li>
<li style="box-sizing: border-box; line-height: 3rem;"><div class="txt" style="box-sizing: border-box; line-height: 3rem; margin-left: 2.5rem; margin-right: 2.5rem;">
2 bay leaves</div>
</li>
<li style="box-sizing: border-box; line-height: 3rem;"><div class="txt" style="box-sizing: border-box; line-height: 3rem; margin-left: 2.5rem; margin-right: 2.5rem;">
1/2 teaspoon cinnamon</div>
</li>
<li style="box-sizing: border-box; line-height: 3rem;"><div class="txt" style="box-sizing: border-box; line-height: 3rem; margin-left: 2.5rem; margin-right: 2.5rem;">
1/2 teaspoon nutmeg</div>
</li>
<li style="box-sizing: border-box; line-height: 3rem;"><div class="txt" style="box-sizing: border-box; line-height: 3rem; margin-left: 2.5rem; margin-right: 2.5rem;">
1.5-2 cups beef stock (less in a slow cooker)</div>
</li>
<li style="box-sizing: border-box; line-height: 3rem;"><div class="txt" style="box-sizing: border-box; line-height: 3rem; margin-left: 2.5rem; margin-right: 2.5rem;">
50g/1.7 ozs dark chocolate </div>
</li>
<li style="box-sizing: border-box; line-height: 3rem;"><div class="txt" style="box-sizing: border-box; line-height: 3rem; margin-left: 2.5rem; margin-right: 2.5rem;">
Salt and pepper to taste</div>
</li>
<li style="box-sizing: border-box; line-height: 3rem;"><div class="txt" style="box-sizing: border-box; line-height: 3rem; margin-left: 2.5rem; margin-right: 2.5rem;">
3 tablespoons pine nuts</div>
</li>
<li style="box-sizing: border-box; line-height: 3rem;"><div class="txt" style="box-sizing: border-box; line-height: 3rem; margin-left: 2.5rem; margin-right: 2.5rem;">
3 tablespoons chopped parsley</div>
</li>
</ul>
<div>
<strong style="background-color: white; box-sizing: border-box; font-family: "American Typewriter", "Courier New", Courier, Monaco, mono;">Step 1</strong><span style="background-color: white; font-family: "American Typewriter", "Courier New", Courier, Monaco, mono;"> - In a large pot on medium heat, add a tablespoon of the oil and brown the beef Set aside. Reduce the heat to low and saute the carrot, celery and garlic until soft but and fragrant, about 5-8 minutes.</span></div>
<div>
<span style="background-color: white; font-family: "American Typewriter", "Courier New", Courier, Monaco, mono;"><br /></span></div>
<div>
<strong style="background-color: white; box-sizing: border-box; font-family: "American Typewriter", "Courier New", Courier, Monaco, mono;">Step 2</strong><span style="background-color: white; font-family: "American Typewriter", "Courier New", Courier, Monaco, mono;"> - Turn the heat up to medium again and add the beef back into the pot. Add the red wine and red wine vinegar and cook it for 5 minutes to evaporate the alcohol. Add the sultanas, bay leaves, cinnamon, nutmeg and beef stock and cook in low to medium heat with the lid on for 1.5 hours.</span></div>
<div>
<span style="background-color: white; font-family: "American Typewriter", "Courier New", Courier, Monaco, mono;"><br /></span></div>
<div>
<strong style="background-color: white; box-sizing: border-box; font-family: "American Typewriter", "Courier New", Courier, Monaco, mono;">Step 3</strong><span style="background-color: white; font-family: "American Typewriter", "Courier New", Courier, Monaco, mono;"> - When 1.5 hours is up, melt the chocolate over a double boiler or in the microwave. Add one tablespoon of the stew liquid to the chocolate and then stir and then add another 3-4 tablespoons until the chocolate has incorporated the liquid well without seizing. Add the chocolate to the stew liquid and simmer for another 30 minutes and season with the salt and pepper to taste. Scatter pine nuts on top and chopped parsley. Serve with potatoes.</span></div>
Lynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-77937737852903422292017-05-19T20:10:00.002-07:002017-05-19T20:10:24.148-07:00A yummy saladInto your large salad bowl, place:<b> chopped baby spinach, chopped mint leaves, diced cucumber </b>and <b>diced tinned peaches </b>(can be fresh if they are in season). Add <b>croutons </b>and a handful of <b>pomegranate seeds. </b>In a pan, cook <b>bacon pieces </b>and <b>diced haloumi </b>until they are cooked. Add to the top of the salad, then drizzle with <b>moscato glaze </b>(or any other sweet dressing). Serve immediately, and enjoy the contrast of sweet and salty, crunchy and smooth.Lissyhttp://www.blogger.com/profile/17259837422095904124noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-10960745402812537582017-05-19T20:05:00.000-07:002017-05-19T20:05:00.376-07:00Moroccan Sweet Potato SoupTake <b>1kg sweet potatos, 500g potatoes </b>and <b>a few carrots. </b>Chop, peel and add to saucepan with <b>1L chicken stock. </b>Add to this spices to taste. These could include: <b>tumeric, cinnamon, ginger, cumin, coriander, nutmeg, saffron </b>and <b>ras al hanout. </b>I use generous quantities of each, so they can all be tasted. Add also a large pinch of <b>salt, </b>and, if you like, a squirt of <b>lemon juice </b>and a few drops of <b>rose water. </b>Cook this in the saucepan until it has all boiled and the vegetables are soft. Once it is cool, blend it all together. Taste and add more spices to your preferences. Serve with <b>sour cream, flaked almonds </b>and <b>fresh chopped coriander.</b>Lissyhttp://www.blogger.com/profile/17259837422095904124noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-56462305812155502712017-04-26T23:19:00.001-07:002017-04-26T23:19:19.701-07:00Baked Indian Chicken<h3 style="background-color: white; box-sizing: border-box; color: #393434; font-family: Cabin, "Open Sans", Arial, sans-serif; font-size: 20px; line-height: 1.1; margin-bottom: 0px; margin-top: 0px; text-transform: uppercase;">
NGREDIENTS</h3>
<ul style="background-color: white; box-sizing: border-box; color: #393434; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; list-style: none; margin: 0px; padding-left: 0px; padding-top: 20px;">
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
3 garlic cloves, finely chopped</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
3 teaspoon finely chopped ginger</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
12 chicken drumsticks</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
1 tablespoon peanut oil</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
150g (1/2 cup) Korma curry paste</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
400g can finely chopped or diced tomatoes</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
210g (1 cup) split red lentils, rinsed</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
500ml (2 cups) chicken stock</div>
</li>
<li style="box-sizing: border-box; cursor: pointer; margin-bottom: 10px;"><div class="select-ingredient-checkbox" style="box-sizing: border-box; color: #c1c1c1; float: left; width: 20px;">
</div>
<div class="ingredient-description" style="box-sizing: border-box; overflow: hidden; width: auto;">
Sour cream and coriander to serve</div>
</li>
</ul>
<div>
<span style="color: #393434; font-family: Open Sans, Arial, sans-serif;"><br /></span></div>
<div>
<h3 style="background-color: white; box-sizing: border-box; color: #393434; font-family: Cabin, "Open Sans", Arial, sans-serif; font-size: 20px; line-height: 1.1; margin-bottom: 0px; margin-top: 0px; text-transform: uppercase;">
METHOD</h3>
<ul style="background-color: white; box-sizing: border-box; color: #393434; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; list-style: none; margin: 0px; padding-left: 0px;">
<li style="border-bottom: 2px solid rgb(243, 242, 240); box-sizing: border-box; margin: 0px; padding: 20px 0px;"><div class="recipe-method-step-number" style="box-sizing: border-box; float: left; font-family: Cabin, "Open Sans", Arial, sans-serif; font-size: 14px; font-weight: 600; line-height: 26px; margin-bottom: 10px; width: 50px;">
Step 1</div>
<div class="recipe-method-step-content" style="box-sizing: border-box; line-height: 26px; overflow: hidden; width: auto;">
Preheat oven to 220C/200C fan forced. Sprinkle the garlic and ginger over the base of a large baking dish. Nestle the chicken amongst it. Spread the curry paste over the chicken. Drizzle with oil. Season.</div>
</li>
<li style="border-bottom: none; box-sizing: border-box; margin: 0px; padding: 20px 0px 0px;"><div class="recipe-method-step-number" style="box-sizing: border-box; float: left; font-family: Cabin, "Open Sans", Arial, sans-serif; font-size: 14px; font-weight: 600; line-height: 26px; margin-bottom: 10px; width: 50px;">
Step 2</div>
<div class="recipe-method-step-content" style="box-sizing: border-box; line-height: 26px; overflow: hidden; width: auto;">
Roast for 15-20 minutes or until vegetables and chicken start to turn golden. Reduce heat to 180°C/160°C fan forced. Use tongs to turn the chicken over. Drizzle the tomato around the chicken. Sprinkle the lentils over the tomato and pour over the stock. Roast for a further 30 minutes or until the stock is absorbed and the chicken is cooked through. Top with sour cream and coriander.</div>
</li>
</ul>
</div>
Lynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-85162000441353192872017-03-02T17:10:00.000-08:002017-03-02T17:11:05.583-08:00Tim tam cheesecake<div style="background-color: white; color: #7e7c7c; font-size: 16px; letter-spacing: 0.48px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><strong>Recipe </strong>(modified from <a href="http://www.bestrecipes.com.au/recipe/tim-tam-cheesecake-L2950.html" style="background-color: transparent; border-bottom: 1px solid rgba(0, 0, 0, 0.298039); color: black; padding-bottom: 0.05em; text-decoration: none; transition: border-color 0.15s ease-out, color 0.15s ease-out;" target="_blank">bestrecipes.com.au</a>)</span></div>
<ul style="background-color: white; color: #7e7c7c; font-size: 16px; letter-spacing: 0.48px;">
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">400 g Tim Tams</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">80 g butter melted</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">375 g cream cheese cubed softened</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 cup caster sugar</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 tsp vanilla essence</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup thickened cream</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">3 tsp gelatine powder</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1/4 cup boiling water</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">200 g white chocolate cooled melted</span></li>
</ul>
<div style="background-color: white; color: #7e7c7c; font-size: 16px; letter-spacing: 0.48px;">
<br /></div>
<ul style="background-color: white; color: #7e7c7c; font-size: 16px; letter-spacing: 0.48px;">
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">STEP 1 Place 250 g of the Tim Tams in a blender and process into fine crumbs.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">STEP 2 Add the butter and process to combine. Press the mixture into spring-form baking pan and refrigerate 30 minutes.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">STEP 3 Beat the cream cheese, sugar and vanilla with an electric mixer until smooth, then beat in the cream.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">STEP 4 Mix the gelatine with the boiling water. Stir in the gelatine mixture, dissolved in 1/4 cup of boing water and white chocolate.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">STEP 5 Chop the remaining biscuits and stir into the cream cheese mixture then pour over the Tim Tam base.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">STEP 6 Cover and refrigerate until set.</span></li>
</ul>
<div style="background-color: white; color: #7e7c7c; font-size: 16px; letter-spacing: 0.48px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">(if you don't want it to be so sweet, use less caster sugar and white chocolate)</span></div>
<div style="background-color: white; color: #7e7c7c; font-size: 16px; letter-spacing: 0.48px;">
<br /></div>
Lynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-69438046009393203002016-12-25T22:56:00.001-08:002016-12-25T22:56:57.019-08:00Crunchy baked chickpeas<ul class="ingredient-table" style="background-color: white; border: 0px none; color: #333333; font-family: "Open Sans", sans-serif; font-size: 13px; list-style: none; margin: 0px; padding: 0px;">
<li style="border-bottom: 1px solid rgb(242, 242, 242); clear: both; list-style: none; margin: 0px; padding: 3px 0px 3px 5px;"><label for="ingredient-0-0" style="cursor: pointer; line-height: 23px; margin: 0px; padding: 0px;">400g can chickpeas, drained, rinsed</label></li>
<li style="border-bottom: 1px solid rgb(242, 242, 242); clear: both; list-style: none; margin: 0px; padding: 3px 0px 3px 5px;"><input id="ingredient-0-1" style="border-style: none; border-width: 0px; font-family: inherit; font-size: inherit; font-weight: inherit; margin: 0px; padding: 0px; vertical-align: middle;" type="checkbox" /> <label for="ingredient-0-1" style="cursor: pointer; line-height: 23px; margin: 0px; padding: 0px;">1/2 teaspoon sea salt</label></li>
<li style="border-bottom: 1px solid rgb(242, 242, 242); clear: both; list-style: none; margin: 0px; padding: 3px 0px 3px 5px;"><input id="ingredient-0-2" style="border-style: none; border-width: 0px; font-family: inherit; font-size: inherit; font-weight: inherit; margin: 0px; padding: 0px; vertical-align: middle;" type="checkbox" /> <label for="ingredient-0-2" style="cursor: pointer; line-height: 23px; margin: 0px; padding: 0px;">2 teaspoons sweet paprika</label></li>
<li style="border-bottom: 1px solid rgb(242, 242, 242); clear: both; list-style: none; margin: 0px; padding: 3px 0px 3px 5px;"><input id="ingredient-0-3" style="border-style: none; border-width: 0px; font-family: inherit; font-size: inherit; font-weight: inherit; margin: 0px; padding: 0px; vertical-align: middle;" type="checkbox" /> <label for="ingredient-0-3" style="cursor: pointer; line-height: 23px; margin: 0px; padding: 0px;">1 1/2 teaspoons ground cumin</label></li>
<li style="border-bottom: 1px solid rgb(242, 242, 242); clear: both; list-style: none; margin: 0px; padding: 3px 0px 3px 5px;"><input id="ingredient-0-4" style="border-style: none; border-width: 0px; font-family: inherit; font-size: inherit; font-weight: inherit; margin: 0px; padding: 0px; vertical-align: middle;" type="checkbox" /> <label for="ingredient-0-4" style="cursor: pointer; line-height: 23px; margin: 0px; padding: 0px;">2 teaspoons mild curry powder</label></li>
</ul>
<div>
<span style="color: #333333; font-family: Open Sans, sans-serif;"><span style="font-size: 13px;"><br /></span></span></div>
<div>
<ol style="background-color: white; color: #333333; font-family: "Open Sans", sans-serif; font-size: 13px; list-style: none; margin: 0px; padding: 0px;">
<li class="methods" style="border-bottom: 1px solid rgb(242, 242, 242); list-style: none; margin: 0px; padding: 10px;"><span class="step" style="color: #8f8f8f; float: left; font-size: 18px; font-weight: 600; margin: 0px; padding: 0px; width: 130px;">Step 1</span><div class="description" style="line-height: 20px; margin-left: 130px; padding: 0px;">
Preheat oven to 170°C/150°C fan-forced. Line a baking tray with baking paper.</div>
</li>
<li class="methods" style="border-bottom: 1px solid rgb(242, 242, 242); list-style: none; margin: 0px; padding: 10px;"><span class="step" style="color: #8f8f8f; float: left; font-size: 18px; font-weight: 600; margin: 0px; padding: 0px; width: 130px;">Step 2</span><div class="description" style="line-height: 20px; margin-left: 130px; padding: 0px;">
Place chickpeas on prepared tray. Sprinkle with spices. Toss gently to coat. Roast chickpeas for 1 hour or until golden and crispy. Cool chickpeas on baking tray.</div>
</li>
<li class="methods" style="border-bottom: 1px solid rgb(242, 242, 242); list-style: none; margin: 0px; padding: 10px;"><span class="step" style="color: #8f8f8f; float: left; font-size: 18px; font-weight: 600; margin: 0px; padding: 0px; width: 130px;">Step 3</span><div class="description" style="line-height: 20px; margin-left: 130px; padding: 0px;">
Store in an airtight container, at room temperature, for up to 2 days.</div>
</li>
</ol>
</div>
Lynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-83991542631016611942016-08-10T03:24:00.001-07:002016-08-10T03:24:25.378-07:00Vietnamese chicken wingsMarinade:<br />
<br />
1/2 cup soy sauce<br />
1 tab fish sauce<br />
3tabs brown sugar<br />
2 garlic coves, crushed<br />
2 stalks lemon grass (or equivalent wet herb)<br />
1/2 cup lime juice<br />
dash of chili sauce<br />
2 tsps dried mint<br />
<br />
<br />
1.5 kg chicken wings<br />
<br />
mix together marinade ingredients<br />
<br />
put wings single layer in ceramic baking dish<br />
<br />
add marinade, refrigerate for at least 6 hours turning occasionally<br />
<br />
preheat oven to 200c or 180C fan forced<br />
<br />
bake in marinade for 35-45 minutes, turning a couple of timesLynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-65342335114379918912016-07-17T16:41:00.002-07:002016-07-17T16:42:32.444-07:00Tomato Lentil Soup (slow cooker)1 litre (4 cups) beef stock<br />
1 large tin chopped tomatoes<br />
1 jar tomato pesto or stir through sauce (I used sun dried tomato and roasted garlic)<br />
2 cups red lentils<br />
i container sour cream<br />
<br />
Add first 4 ingredients to slow cooker along with any other desired seasonings (I used a generous sprinkle each of salt, dried basil and dried oregano)<br />
<br />
cook for at least 4 hours on low or 2 on high (to cook the lentils)<br />
<br />
add sour creamLynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-61745467885721810882016-02-07T14:42:00.001-08:002016-02-07T14:42:39.994-08:00crazy chocolate cake<div style="-webkit-tap-highlight-color: transparent; background-color: white; box-sizing: border-box; color: #333333; font-family: RobotoDraft, Roboto, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 16px; line-height: 22.8571px; margin-bottom: 25px;">
<b style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">Serves 10</b><br style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;" />Prep Time: 10 minutes<br style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;" />Total Time: 45 minutes</div>
<div style="-webkit-tap-highlight-color: transparent; background-color: white; box-sizing: border-box; color: #333333; font-family: RobotoDraft, Roboto, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 16px; line-height: 22.8571px; margin-bottom: 25px;">
<b style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">Ingredients</b></div>
<ul style="-webkit-tap-highlight-color: transparent; background-color: white; box-sizing: border-box; color: #333333; font-family: RobotoDraft, Roboto, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 16px; line-height: 22.8571px; margin: 1.5em 0px; padding: 0px 0px 0px 40px;">
<li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">1-½ cup all-purpose flour</li>
<li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">3 tablespoons cocoa powder</li>
<li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">1 cup sugar</li>
<li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">1 teaspoon baking soda</li>
<li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">½ teaspoon salt</li>
<li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">1 teaspoon white vinegar</li>
<li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">1 teaspoon pure vanilla extract</li>
<li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">5 tablespoons vegetable oil</li>
<li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">1 cup water</li>
</ul>
<div>
<div style="-webkit-tap-highlight-color: transparent; background-color: white; box-sizing: border-box; color: #333333; font-family: RobotoDraft, Roboto, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 16px; line-height: 22.8571px; margin-bottom: 25px;">
<b style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">Method</b></div>
<div style="-webkit-tap-highlight-color: transparent; background-color: white; box-sizing: border-box; color: #333333; font-family: RobotoDraft, Roboto, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 16px; line-height: 22.8571px;">
<ol style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin: 1.5em 0px; padding: 0px 0px 0px 40px;">
<li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">Preheat the oven to 180 degrees. Grease an 8-inch square or 9-inch round cake pan.</li>
<li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">Add all the dry ingredients directly to the pan and mix.</li>
<li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">Make 3 little holes – 2 small and 1 large – in the mixed dry ingredients. Pour the vinegar in one of the small holes, the vanilla in the other small hole, and the vegetable oil in the large depression. Pour water over all, and mix with a fork until smooth.</li>
<li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">Bake on the middle rack of the oven for 35 minutes, until a toothpick comes out clean.</li>
<li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">Allow to cool and serve!</li>
</ol>
</div>
</div>
Lynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-87932675662891267262016-02-02T20:58:00.000-08:002016-02-02T20:58:31.734-08:00Lemon, chicken and parmesan rissoles<div style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans'; font-size: 15px; line-height: 24px; margin-bottom: 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-decoration: underline; vertical-align: baseline;"><span style="background: transparent; border: 0px; font-weight: bolder; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredients:</span></span></div>
<div style="background: rgb(255, 255, 255); border: 0px; float: right; font-family: 'Open Sans'; font-size: 15px; line-height: 24px; margin: 20px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div class="advert" style="background: transparent; border: 0px; margin: 20px 0px 20px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
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<div id="google_ads_iframe_/6411/oversixty/lifestyle/foodandwine_2__container__" style="background: transparent; border: 0pt none; margin: auto; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<iframe frameborder="0" height="250" id="google_ads_iframe_/6411/oversixty/lifestyle/foodandwine_2" marginheight="0" marginwidth="0" name="google_ads_iframe_/6411/oversixty/lifestyle/foodandwine_2" scrolling="no" style="background: transparent; border-style: initial; border-width: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: bottom;" width="300"></iframe></div>
</div>
</div>
</div>
<ul style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans'; font-size: 15px; line-height: 24px; list-style-image: none; list-style-position: inside; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">500g chicken mince</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">1 egg, lightly beaten</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">2 garlic cloves, crushed</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">1/2 cup fresh breadcrumbs</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">1 tablespoon basil leaves, finely chopped</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">1 teaspoon finely grated lemon rind</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">1/4 cup pitted kalamata olives, chopped</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">1/3 cup parmesan, finely grated</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">1/4 cup plain flour</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">1 tablespoon olive oil</li>
</ul>
<div>
<span style="font-family: Open Sans;"><span style="font-size: 15px; line-height: 27px;"><br /></span></span></div>
<div>
<div style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans'; font-size: 15px; line-height: 24px; margin-bottom: 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-decoration: underline; vertical-align: baseline;"><span style="background: transparent; border: 0px; font-weight: bolder; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Method:</span></span></div>
<div style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans'; font-size: 15px; line-height: 24px; margin-bottom: 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
1. Preheat oven to 180°C/160°C fan-forced.</div>
<div style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans'; font-size: 15px; line-height: 24px; margin-bottom: 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
2. Combine mince, egg, garlic, breadcrumbs, basil, lemon rind, olives and parmesan in a bowl.</div>
<div style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans'; font-size: 15px; line-height: 24px; margin-bottom: 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
3. Place flour on a plate. Using the mixture, shape eight two centimeter-thick rissoles. Roll in flour to lightly coat. Place on a large plate. Cover. Refrigerate for 20 minutes.</div>
<div style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans'; font-size: 15px; line-height: 24px; margin-bottom: 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
4. Heat oil in a frying pan over medium heat. Cook rissoles, in batches, for one to two minutes or until browned. Transfer to a greased baking tray. Bake for eight to 10 minutes or until cooked through.</div>
</div>
Lynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-20304140203499447952016-01-27T14:46:00.000-08:002016-01-27T14:46:02.614-08:00White chocolate and raspberry Cheesecake<div class="instructions" style="background-color: white; box-sizing: border-box; color: #332a86; float: left; font-family: sans-serif; font-size: 12px; line-height: 18px; margin-right: -19em; padding-left: 0px; padding-right: 22em; padding-top: 2em; position: relative; tab-size: 4; width: 669.594px;">
<section style="box-sizing: border-box; margin: 1em 0px; tab-size: 4;"><div style="box-sizing: border-box; tab-size: 4;">
<span style="box-sizing: border-box; font-weight: 700; tab-size: 4;">Base</span><br style="box-sizing: border-box; tab-size: 4;" /><span itemprop="ingredients" style="box-sizing: border-box; tab-size: 4;">1¼ cups shortbread biscuits, crushed</span><br style="box-sizing: border-box; tab-size: 4;" /><span itemprop="ingredients" style="box-sizing: border-box; tab-size: 4;">75g butter, melted</span></div>
<div style="box-sizing: border-box; tab-size: 4;">
<span style="box-sizing: border-box; font-weight: 700; tab-size: 4;">Filling</span><br style="box-sizing: border-box; tab-size: 4;" /><span itemprop="ingredients" style="box-sizing: border-box; tab-size: 4;">500g block PHILADELPHIA Cream Cheese, softened</span><br style="box-sizing: border-box; tab-size: 4;" /><span itemprop="ingredients" style="box-sizing: border-box; tab-size: 4;">¾ cup caster sugar</span><br style="box-sizing: border-box; tab-size: 4;" /><span itemprop="ingredients" style="box-sizing: border-box; tab-size: 4;">1 teaspoon grated lemon rind</span><br style="box-sizing: border-box; tab-size: 4;" /><span itemprop="ingredients" style="box-sizing: border-box; tab-size: 4;">2 teaspoons gelatine dissolved in ¼ cup boiling water, cooled</span><br style="box-sizing: border-box; tab-size: 4;" /><span itemprop="ingredients" style="box-sizing: border-box; tab-size: 4;">200g (1 block) CADBURY <a href="http://www.cadburykitchen.com.au/products/view/baking-block/" style="background: transparent; box-sizing: border-box; color: #967ecd; tab-size: 4; text-decoration: none; transition: color 0.25s linear, border 0.25s linear, background-color 0.25s linear;">White Baking chocolate</a>, melted</span><br style="box-sizing: border-box; tab-size: 4;" /><span itemprop="ingredients" style="box-sizing: border-box; tab-size: 4;">1 cup cream, lightly whipped</span></div>
<div style="box-sizing: border-box; padding-bottom: 1em; tab-size: 4;">
<span style="box-sizing: border-box; font-weight: 700; tab-size: 4;">Garnish</span><br style="box-sizing: border-box; tab-size: 4;" /><span itemprop="ingredients" style="box-sizing: border-box; tab-size: 4;">Fresh berries, for decoration</span><br style="box-sizing: border-box; tab-size: 4;" /><span itemprop="ingredients" style="box-sizing: border-box; tab-size: 4;">Icing sugar, for dusting</span></div>
</section><section itemprop="recipeInstructions" style="box-sizing: border-box; margin: 1em 0px; tab-size: 4;"><h3 style="box-sizing: border-box; font-family: futura-pt, 'Helvetica Neue', Helvetica, sans-serif; font-size: 1.5em; font-stretch: normal; line-height: 1.1em; margin: 0.25em 0px 1em; tab-size: 4; text-transform: lowercase;">
make it</h3>
<ol style="box-sizing: border-box; list-style-position: outside; margin: 1em 0px 1em 1.25em; padding: 0px; tab-size: 4;">
<li style="box-sizing: border-box; list-style-position: outside; margin: 0px 0px 1em; padding: 0px; tab-size: 4;">COMBINE the biscuits and butter and press into the base of a lightly greased 22 cm springform pan.</li>
<li style="box-sizing: border-box; list-style-position: outside; margin: 0px 0px 1em; padding: 0px; tab-size: 4;">BEAT the PHILADELPHIA Cream Cheese, sugar and lemon rind with an electric mixer until smooth. Stir in the gelatine mixture and fold in the melted CADBURY White Baking chocolate and cream. </li>
<li style="box-sizing: border-box; list-style-position: outside; margin: 0px 0px 1em; padding: 0px; tab-size: 4;">POUR the filling into the prepared base. Refrigerate 3 hours or until set. Decorate with fresh berries and dust with icing sugar.</li>
</ol>
</section></div>
Lynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0tag:blogger.com,1999:blog-5943940649695665549.post-45315953514685247082016-01-23T01:17:00.001-08:002016-01-23T01:17:47.689-08:00Three cheese muffins<div style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans'; font-size: 15px; line-height: 24px; margin-bottom: 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="background: transparent; border: 0px; font-weight: bolder; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-decoration: underline; vertical-align: baseline;">Ingredients:</span></span></div>
<ul style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans'; font-size: 15px; line-height: 24px; list-style-image: none; list-style-position: inside; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">2 ½ cups self-raising flour</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">1 tablespoon caster sugar</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">⅓ cup shredded fresh basil leaves</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">2 green onions, finely chopped</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">¾ cup milk</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">1 egg, lightly beaten</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">½ cup vegetable oil</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">2 garlic cloves, crushed</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">½ cup grated vintage cheddar cheese</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">½ cup finely grated parmesan cheese</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">100g Lemnos Full Cream Fetta, crumbled (see note)</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">Olive tapenade or spicy roasted capsicum dip, to serve</li>
</ul>
<div style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans'; font-size: 15px; line-height: 24px; margin-bottom: 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="background: transparent; border: 0px; font-weight: bolder; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-decoration: underline; vertical-align: baseline;">Method:</span></span></div>
<div style="background: rgb(255, 255, 255); border: 0px; float: right; font-family: 'Open Sans'; font-size: 15px; line-height: 24px; margin: 20px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div class="advert" style="background: transparent; border: 0px; margin: 20px 0px 20px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div class="ad" id="adspot-300x250-pos3" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div id="google_ads_iframe_/6411/oversixty/lifestyle/foodandwine_2__container__" style="background: transparent; border: 0pt none; margin: auto; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<iframe frameborder="0" height="250" id="google_ads_iframe_/6411/oversixty/lifestyle/foodandwine_2" marginheight="0" marginwidth="0" name="google_ads_iframe_/6411/oversixty/lifestyle/foodandwine_2" scrolling="no" style="background: transparent; border-style: initial; border-width: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: bottom;" width="300"></iframe></div>
</div>
</div>
</div>
<ol style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans'; font-size: 15px; line-height: 24px; list-style-image: none; list-style-position: outside; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">Preheat oven to 190°C/170°C fan-forced. Grease a 12 hole, 1/3 cup-capacity muffin pan.</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">Combine the flour, sugar, basil and onion in a bowl. Make a well in centre.</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">Add milk, egg, oil, garlic, cheddar and parmesan. Mix until just combined. Season with salt and pepper. Fold in 2/3 feta. Spoon mixture evenly between holes of prepared pan.</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">Top with remaining feta. Bake for 20 to 22 minutes or until golden and just firm to touch. Stand in pan for 2 minutes.</li>
<li style="background: transparent; border: 0px; line-height: 27px; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline;">Carefully turn onto a wire rack to cool. Serve warm or cold with tapenade or dip.</li>
</ol>
Lynnehttp://www.blogger.com/profile/10982043538182690871noreply@blogger.com0