Monday, April 23, 2012

Cream Caramel Apple Dessert


3 large green apples, peeled and quartered
2 tabs lemon juice
1 cup firmly packed brown sugar
2 tabs flour
1/2  tsp cinnamon
pinch of salt
1x300ml carton of cream


1. Sprinkle apples with lemon juice
2. mix next 4 ingredients and toss apples in this mixture
3. arrange apples in oven proof dish and sprinkle the rest of the brown sugar mixture over them
4. Pour the cream over the apples
5.bake in a moderate oven (180-190C) for 30 minutes