Zucchini chips

Ingredients

• ¼ cup dry whole wheat breadcrumbs
• ¼ cup grated fresh Parmesan cheese
• ¼ teaspoon seasoned salt
• ¼ teaspoon garlic powder
• ⅛ teaspoon freshly ground black pepper
• ¼ cup unsweetened almond milk (you could also use skim milk)
• 2½ cups (1/4-inch-thick) slices zucchini
• Cooking spray

Instructions

1. Preheat oven to 425 degrees.
2. Combine first 5 ingredients in a medium bowl stirring with a whisk.
3. Place milk in a shallow bowl. Dip zucchini slices in milk and dredge in breadcrumb mixture.
4. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet.
5. Bake for 30 minutes or until browned and crisped.
6. Enjoy!

5 minute Chili Lime Hommous

• 400g/14.1 oz tin chickpeas, drained and rinsed well
• 1/2 small clove garlic, peeled
• 4 tablespoons coriander oil* or 2 tablespoons oil and 1 tablespoon finely chopped coriander leaves
• 3 tablespoons sweet chilli sauce
• 3 tablespoons lime juice
• 1 tablespoon tahini
• 1/3 cup water
• Salt and pepper
  
  
  Mix together in food processor