5 minute Chili Lime Hommous

• 400g/14.1 oz tin chickpeas, drained and rinsed well
• 1/2 small clove garlic, peeled
• 4 tablespoons coriander oil* or 2 tablespoons oil and 1 tablespoon finely chopped coriander leaves
• 3 tablespoons sweet chilli sauce
• 3 tablespoons lime juice
• 1 tablespoon tahini
• 1/3 cup water
• Salt and pepper
  
  
  Mix together in food processor