Marinade:
1/2 cup soy sauce
1 tab fish sauce
3tabs brown sugar
2 garlic coves, crushed
2 stalks lemon grass (or equivalent wet herb)
1/2 cup lime juice
dash of chili sauce
2 tsps dried mint
1.5 kg chicken wings
mix together marinade ingredients
put wings single layer in ceramic baking dish
add marinade, refrigerate for at least 6 hours turning occasionally
preheat oven to 200c or 180C fan forced
bake in marinade for 35-45 minutes, turning a couple of times
