Sunday, July 17, 2016

Tomato Lentil Soup (slow cooker)

1 litre (4 cups) beef stock
1 large tin chopped tomatoes
1 jar tomato pesto or stir through sauce (I used sun dried tomato and roasted garlic)
2 cups red lentils
i container sour cream

Add first 4 ingredients to slow cooker along with any other desired seasonings (I used a generous sprinkle each of salt, dried basil and dried oregano)

cook for at least 4 hours on low or 2 on high (to cook the lentils)

add sour cream