Easy Satay Sauce

INGREDIENTS

• 70g (1/4 cup) crunchy peanut butter
• 125ml (1/2 cup) coconut milk
• 1/2 garlic clove, crushed
• 2 teaspoons kecap manis
• 2 teaspoons fresh lime juice
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander

Stir in a saucepan 2-3 minutes. Use as a marinade or in stirfries etc

Yoghurt Marinade for Lamb

200g plain yoghurt

·        1 tsp ground cumin

·        1 tsp ground coriander

·        2 garlic cloves, crushed

·        1 lemon, rind finely grated, juiced

·        1/4 cup chopped fresh mint

·        1/4 cup chopped fresh coriander

·        Salt & ground black pepper, to taste

·        12 lamb cutlets, trimmed