Sunday, July 22, 2012

Fruity tabbouleh

Fruity Tabbouleh
  • One mango, diced
  • One cup blueberries, washed
  • One cup red grapes, washed and halved
  • One cup green grapes, washed and halved
  • One cup strawberries, washed and chopped
  • One lemon
  • One cup quinoa
  • Two cups (plus a bit more if needed) apple juice
  • One tablespoon mint leaves, finely chopped
  • Sliced almonds (optional, for garnish)
Boil one cup quinoa in two cups apple juice, until quinoa is fluffy and cooked. Let quinoa cool. Dice fruit as needed. Halve lemon and squeeze over fruit. Finely chop mint leaves. Combine all ingredients, and chill for one hour. Top with sliced almonds and serve cold.

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