Sunday, February 15, 2015

Tomato,feta, ham and rosemary muffins

  • 90g shaved ham, chopped
  • ⅔ cup feta cheese, grated
  • ¾ cup self-raising flour
  • 6 cherry tomatoes, halved
  • 2 tablespoon rosemary leaves
  • ⅓ cup milk
  • 2 tablespoons olive oil
  • 1 egg, lightly beaten
  • Salt and pepper
  • A few sprigs of rosemary, torn into pieces
1. Preheat oven to 200°C.
2. Place self-raising flour, salt and pepper in a large bowl.
3. Place egg, shaved ham, tomatoes, feta, olive oil, milk and rosemary in a separate bowl. Mix until combined. Pour the ham and cheese mixture into the flour and fold lightly until just combined.
4. Spoon the mixture into a lightly greased 12-hole mini muffin pan. Press a sprig of rosemary in the top of each muffin. Bake for 15 to 18 minutes or until golden

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