Sunday, November 22, 2015

Zucchini Fritters

Serves: 4
  • 400g zucchini
  • ½ cup self-raising flour
  • 2 eggs, whisked
  • ¼ cup parmesan, finely grated
  • ¼ cup crumbled feta cheese
  • ¼ fresh parsley, chopped
  • ¼ cup shallots or chives, chopped
  • 4 teaspoons olive oil
  • 2 tablespoons of fresh dill
  • Salt and pepper to season
  • Lemon wedges, for serving
1. Grate zucchini into colander and squeeze out excess moisture with hands. Transfer to bowl.
2. Stir in self-raising flour, shallots or chives, whisked eggs, parmesan, feta and parsley. Combined well and season with salt and pepper.
3. . Heat two teaspoons of olive oil in frying pan over medium to high heat. Drop in two tablespoons of zucchini mixture and use the back of spoon to press into fritters.  Cook for two to three minute each side or until golden and cooked through. Transfer to paper towel lined plate.
4. Wipe pan down with paper towel and add remaining oil. Repeat with remaining mixture.
5. Garnish with dill and we recommend serving with lemon wedges.

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