Wednesday, April 4, 2018

Apple and cinnamon slice

INGREDIENTS

  • 340g pkt golden buttercake cake mix
  • 1 cup (90g) desiccated coconut
  • 125g butter, melted
  • 400g can apple pieces
  • 300g sour cream
  • 1 teaspoon cinnamon sugar

METHOD

  • Step 1
    Preheat the oven to 180°C. Grease a 20cm square cake pan. Line base and the two opposite sides with baking paper, extending the paper 5cm over edge of pan.
  • Step 2
    Combine cake mix, coconut and butter in a medium bowl. Press mixture evenly over base of prepared pan. Cook for 15 minutes, or until lightly browned. Cool slightly.
  • Step 3
    Spread apple evenly over base, then spread sour cream evenly over apple and sprinkle with cinnamon sugar. Cook for further 20 minutes, or until sour cream has set.
  • Step 4
    Cool in pan. Cut the slice into fingers to serve.

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