Crunchy baked chickpeas

• 400g can chickpeas, drained, rinsed
•  1/2 teaspoon sea salt
•  2 teaspoons sweet paprika
•  1 1/2 teaspoons ground cumin
•  2 teaspoons mild curry powder

1. Step 1
   Preheat oven to 170°C/150°C fan-forced. Line a baking tray with baking paper.
2. Step 2
   Place chickpeas on prepared tray. Sprinkle with spices. Toss gently to coat. Roast chickpeas for 1 hour or until golden and crispy. Cool chickpeas on baking tray.
3. Step 3
   Store in an airtight container, at room temperature, for up to 2 days.