Sunday, December 25, 2016

Crunchy baked chickpeas


  1. Step 1
    Preheat oven to 170°C/150°C fan-forced. Line a baking tray with baking paper.
  2. Step 2
    Place chickpeas on prepared tray. Sprinkle with spices. Toss gently to coat. Roast chickpeas for 1 hour or until golden and crispy. Cool chickpeas on baking tray.
  3. Step 3
    Store in an airtight container, at room temperature, for up to 2 days.

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