Zucchini Pho Soup

INGREDIENTS

1. 2 litres good quality  stock 
2. 1 stick of cinnamon (or 1/4 teaspoon ground cinnamon)
3. 2 star anise
4. 4 whole cloves
5. Thumb sized piece of ginger, peeled and grated
6. 2 cloves of garlic, peeled and minced
7. Zest of 1 lime
8. 2 tablespoons fish sauce 
9. Handful of green beans, cut into small pieces
10. 1 zucchini, spiralized

Garnish

1. Handful of coriander (cilantro), finely chopped
2. Handful of cashews, chopped

DIRECTIONS

1. Place the stock, cinnamon, star anise, cloves, ginger, garlic, lime zest, fish sauce,  in a large pot. Heat on high until the mixture comes to a boil then turn down to simmer for 20 minutes. Remove the cinnamon stick, star anise, and cloves. Add in the sliced beans and cook for a further 2 minutes.
2. Divide the spiralized zucchini and soup among 4 bowls. Garnish with the chopped coriander, and cashews,