Sunday, July 12, 2015

Spiced Chickpeas

  • 2 x 400g cans chickpeas
  • 1 ½ tablespoons olive oil
  • 2 teaspoons sugar
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons paprika
  • ½ teaspoon ground allspice
  • ½ teaspoon salt
  • 1 teaspoon cayenne pepper
  • ½ garlic powder

  1. Preheat your oven to 220˚C and line a large baking tray with baking paper.
  2. Drain and wash the chickpeas. Gently dry between layers of paper towel.
  3. Mix all of the spices in a bowl until well combined.
  4. Pour the dried chickpeas into a large bowl and toss with the olive oil.
  5. Add two to three teaspoons of the spice mix and toss to coat.
  6. Spread the chickpeas over your lined tray and bake for around 40 minutes, or until brown and crunchy. This could take up to an hour, depending on your oven – so watch them as they burn quickly.

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