Tuesday, July 7, 2015

Spinach and Goat's Cheese muffins

Makes 16 muffins
  • 70g cheddar
  • 40g parmesan
  • 150g baby spinach
  • 250ml milk
  • 3 large eggs
  • 70ml olive oil
  • 450 flour
  • 2 tsp baking powder
  • 150g goat’s cheese
  • Handful of sesame and pumpkin seeds
  1. Preheat oven to 180C.
  2. Grate cheddar cheese, finely chop half of the spinach and roughly chop the other half.
  3. Pour milk and olive oil into a bowl and add eggs; whisk together. Fold through the flour, baking powder, parmesan, cheddar, spinach and a pinch of salt.
  4. Line two muffin tins with paper cases and half-fill with batter. Crumble the goat cheese on top and then spoon remaining batter (make sure the goat cheese is totally covered).
  5. Sprinkle with seeds and bake for 20 minutes or until golden.

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